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How To Recognize A Good Beer

Some would put this in the Good To Know category; I’m more inclined to label it Essential To Know.

Dave McLean details the science of brewing, from the perspective of a craft brewer. Found at FORA.tv.

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This entry was posted on Friday, June 26th, 2009 at 11:49 am and is filed under Educational, Event, Instruction/Tips/Advice/How To, Science/Technology. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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