I am a huge fan of the Punch Pizza restaurants here in the Twin Cities (and they also happen to be a client of my employer). They are one of the few places outside of Italy that serves genuine Neapolitan pizza. The pizza’s are baked in a wood-fired oven that is stoked to 800 degrees and, as a result, the pizza’s are done in 90 seconds. They are absolutely delicious (be sure to order your pizza with the Water Buffalo mozzarella!)

This is video that demonstrates just how fast the pizza’s are baked. You can almost smell them: